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Buffalo Chicken Cauliflower Casserole in a white baking dish with fork

Buffalo Chicken & Cauliflower Casserole

A delightful fusion of tender chicken and roasted cauliflower enveloped in spicy buffalo sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 1.5 lbs
  • 4 cups cauliflower florets
  • 1 cup buffalo sauce
  • 8 oz cream cheese
  • 1 cup shredded sharp cheddar cheese
  • 3 green onions sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Equipment

  • oven
  • baking dish
  • skillet
  • Large mixing bowl

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C) and prepare a baking dish with nonstick spray.
  2. Toss cauliflower florets in olive oil, salt, and pepper; roast for about 15 minutes until tender.
  3. In a skillet, season and cook chicken breasts over medium heat for 6 to 8 minutes per side until fully cooked. Shred using two forks.
  4. In a bowl, mix shredded chicken with buffalo sauce and cream cheese; stir in half of the cheddar cheese.
  5. Combine roasted cauliflower with the chicken mixture; transfer to the baking dish.
  6. Top with remaining cheddar cheese and green onions; bake for an additional 15 to 20 minutes until golden brown.

Notes

Use fresh cauliflower for the best texture. Adjust the spice level to suit your crowd by choosing your favorite buffalo sauce brand.
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