Buffalo Chicken Dip
A creamy, spicy dip that combines the flavors of buffalo chicken wings with cheese and ranch dressing, perfect for gatherings.
Equipment
- mixing bowl
- baking dish
- spatula or hand mixer
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Can use rotisserie or leftover chicken.
- 8 oz cream cheese Softened to room temperature.
- 0.5 cup ranch dressing Adds tangy flavor.
- 0.5 cup buffalo sauce Adjust to spice preference.
- 1 cup shredded cheddar cheese For gooey texture.
- 0.5 cup blue cheese crumbles Optional for added flavor.
- 0.25 cup chopped green onions For garnish.
- dippers (tortilla chips, celery sticks) For serving.
Instructions
- In a mixing bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth.
- Fold in shredded chicken, half of the cheddar cheese, and blue cheese crumbles if using. Mix until fully incorporated.
- Preheat oven to 350°F (175°C). Transfer dip mixture to a baking dish and spread evenly. Top with remaining cheddar cheese.
- Bake for 20-25 minutes until hot and bubbly. Let cool slightly before garnishing with green onions.
- Serve warm with tortilla chips or celery sticks.
Notes
Buffalo Chicken Dip can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.