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Buffalo Chicken Dip

Buffalo Chicken Dip

A creamy, spicy dip that combines the flavors of buffalo chicken wings with cheese and ranch dressing, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Can use rotisserie or leftover chicken.
  • 8 oz cream cheese Softened to room temperature.
  • 0.5 cup ranch dressing Adds tangy flavor.
  • 0.5 cup buffalo sauce Adjust to spice preference.
  • 1 cup shredded cheddar cheese For gooey texture.
  • 0.5 cup blue cheese crumbles Optional for added flavor.
  • 0.25 cup chopped green onions For garnish.
  • dippers (tortilla chips, celery sticks) For serving.

Equipment

  • mixing bowl
  • baking dish
  • spatula or hand mixer

Method
 

  1. In a mixing bowl, combine softened cream cheese, ranch dressing, and buffalo sauce. Mix until smooth.
  2. Fold in shredded chicken, half of the cheddar cheese, and blue cheese crumbles if using. Mix until fully incorporated.
  3. Preheat oven to 350°F (175°C). Transfer dip mixture to a baking dish and spread evenly. Top with remaining cheddar cheese.
  4. Bake for 20-25 minutes until hot and bubbly. Let cool slightly before garnishing with green onions.
  5. Serve warm with tortilla chips or celery sticks.

Notes

Buffalo Chicken Dip can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.