Buffalo Chicken Flatbread
A flavorful dish combining spicy buffalo chicken with melted cheese on a crispy flatbread, topped with creamy blue cheese dressing.
Equipment
- baking sheet
- mixing bowl
- oven
- knife
- cutting board
Ingredients
Flatbread Ingredients
- 2 pieces Flatbreads 14.5 ounces each, serves as the base for toppings.
- 2 teaspoons Light olive oil Helps crisp up the edges of the flatbread.
- 1/2 cup Buffalo wing sauce Adjust to your spice preference for the perfect kick.
- 1 1/2 cups Diced cooked chicken Approximately 3/4 pounds, use leftover or rotisserie chicken.
- 1 cup Shredded mozzarella cheese Adds a melty, gooey texture.
- 1/3 cup Blue cheese dressing A creamy addition that balances the heat.
- 1/3 cup Sliced green onions About 3 green onions, adds a fresh crunch.
Instructions
- Prepare the chicken by dicing cooked chicken or cooking raw chicken until it reaches an internal temperature of 165°F (75°C).
- If making homemade buffalo sauce, combine 1/2 cup of hot sauce with 2 tablespoons of melted butter in a bowl and stir until smooth.
- Preheat the oven to 425°F (220°C).
- Place the warmed flatbreads on a baking sheet. Spread buffalo sauce over each flatbread, then evenly distribute the diced chicken on top.
- Sprinkle shredded mozzarella cheese over the chicken and drizzle blue cheese dressing on top.
- Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown and the cheese is bubbly. Optionally, broil for an additional 1-2 minutes for a crispy top.
- Remove from the oven and let cool for a minute before garnishing with sliced green onions.
- Slice and serve the Buffalo Chicken Flatbread warm.
Notes
This recipe is versatile; feel free to customize toppings and adjust spice levels to your preference.