Buffalo Chicken Mac & Cheese
A delightful fusion of creamy mac and cheese with the spicy kick of buffalo chicken, perfect for family dinners or game day gatherings.
Equipment
- large pot
- skillet
- whisk
- baking dish
- measuring cups
- Measuring spoons
Ingredients
- 8 ounces Elbow macaroni Classic pasta shape that holds the creamy cheese sauce.
- 2 cups Cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup Buffalo sauce Choose your favorite brand or make your own.
- 2 tablespoons Unsalted butter Adds richness to the cheese sauce.
- 2 tablespoons All-purpose flour Helps thicken the cheese sauce.
- 2 cups Milk Whole milk works best for a rich sauce.
- 2 cups Shredded sharp cheddar cheese Provides bold flavor.
- 1 cup Shredded mozzarella cheese Adds a gooey, stretchy texture.
- 1 teaspoon Garlic powder Enhances overall flavor.
- 1 teaspoon Onion powder Adds subtle sweetness and depth.
- to taste Salt and pepper Season to your preference.
- for garnish Chopped green onions Adds freshness and color.
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water according to package instructions until al dente, about 7-8 minutes. Drain and set aside.
- If using raw chicken, cook it in a skillet over medium heat until fully cooked, about 10-15 minutes. Shred the chicken and mix it with the buffalo sauce in a bowl.
- In the same pot used for the pasta, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for about a minute, stirring constantly.
- Gradually pour in the milk while whisking to prevent lumps. Stir until the mixture thickens and bubbles, about 5-7 minutes.
- Remove from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, and season with salt and pepper to taste.
- Combine the buffalo chicken mixture with the cheese sauce, then add the cooked macaroni and mix until fully coated.
- Preheat the oven to 350°F (175°C). Transfer the mixture to a greased baking dish and sprinkle extra cheese on top if desired. Bake for about 20 minutes until golden and bubbly.
- Let cool for a few minutes before serving. Garnish with chopped green onions.
Notes
Buffalo Chicken Mac & Cheese is a versatile dish that can be customized to suit different tastes. Adjust the spice level and toppings to your preference.