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Butter steak bites with garlic herb potatoes served on white plate with fresh herbs

Butter Steak Bites with Garlic Herb Potatoes

Tender steak bites seared in garlic butter paired with crispy roasted herb potatoes. A comforting yet elegant dish perfect for date nights, family dinners, or entertaining guests.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Main Course
Cuisine: American, Steakhouse
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sirloin steak cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves fresh garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 lb baby potatoes halved
  • 2 tablespoons olive oil
  • salt and black pepper to taste

Equipment

  • large bowl
  • Baking sheet with parchment paper
  • large skillet

Method
 

  1. Preheat oven to 400°F (200°C). Wash and halve baby potatoes.
  2. Toss potatoes with olive oil, salt, pepper, and half the herbs. Spread evenly on a parchment-lined baking sheet.
  3. Roast 25–30 minutes, flipping halfway, until golden brown and fork-tender.
  4. While potatoes roast, heat skillet over medium-high. Melt butter and sauté garlic with remaining herbs until fragrant, about 30 seconds.
  5. Season steak bites with salt and pepper. Add to skillet and sear 3–4 minutes per side until desired doneness (medium-rare ~130–135°F).
  6. Serve steak bites immediately with crispy roasted potatoes. Drizzle pan butter over steak.

Notes

Use sirloin or ribeye with good marbling for best results. Don’t overcrowd skillet—batch searing ensures browning. Medium-rare gives the juiciest steak bites. Fresh herbs and fresh garlic are essential for flavor.