Butter Steak Bites with Parmesan Cream Sauce
Tender steak bites seared to perfection and tossed in a rich, creamy Parmesan sauce.
Equipment
- large skillet
- saucepan
- cutting board
- knife
- whisk
Ingredients
Steak Bites Ingredients
- 1 lb Sirloin steak Cut into bite-sized cubes.
- 2 tablespoons Olive oil For searing the steak.
- 1 tablespoon Unsalted butter Adds richness to the steak.
- 4 cloves Garlic Minced, for flavor.
- to taste Salt and pepper For seasoning.
- 1 teaspoon Fresh thyme Or 1/2 teaspoon dried thyme.
Parmesan Cream Sauce Ingredients
- 2 tablespoons Unsalted butter For the sauce.
- 1 cup Heavy cream Creates the creamy base.
- 1/2 cup Grated Parmesan cheese For flavor and creaminess.
- 1 tablespoon Garlic Minced, for the sauce.
- to taste Salt and pepper For seasoning the sauce.
- to taste Fresh parsley Chopped, for garnish.
Instructions
- Cut the sirloin steak into bite-sized cubes and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak cubes and sear for about 3-4 minutes until browned on all sides. Remove from skillet and set aside.
- In a separate saucepan, melt the unsalted butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Reduce heat and whisk in the grated Parmesan cheese until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
- Pour the creamy Parmesan sauce over the cooked steak bites in the skillet and toss gently to coat. Garnish with fresh parsley and serve hot.
Notes
This dish is versatile; feel free to customize the sauce or use different cuts of steak.