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Butter Steak Bites with a Rich Parmesan Cream Sauce

Butter Steak Bites with Parmesan Cream Sauce

Tender steak bites seared to perfection and tossed in a rich, creamy Parmesan sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Steak Bites Ingredients
  • 1 lb Sirloin steak Cut into bite-sized cubes.
  • 2 tablespoons Olive oil For searing the steak.
  • 1 tablespoon Unsalted butter Adds richness to the steak.
  • 4 cloves Garlic Minced, for flavor.
  • to taste Salt and pepper For seasoning.
  • 1 teaspoon Fresh thyme Or 1/2 teaspoon dried thyme.
Parmesan Cream Sauce Ingredients
  • 2 tablespoons Unsalted butter For the sauce.
  • 1 cup Heavy cream Creates the creamy base.
  • 1/2 cup Grated Parmesan cheese For flavor and creaminess.
  • 1 tablespoon Garlic Minced, for the sauce.
  • to taste Salt and pepper For seasoning the sauce.
  • to taste Fresh parsley Chopped, for garnish.

Equipment

  • large skillet
  • saucepan
  • cutting board
  • knife
  • whisk

Method
 

  1. Cut the sirloin steak into bite-sized cubes and season with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add the seasoned steak cubes and sear for about 3-4 minutes until browned on all sides. Remove from skillet and set aside.
  3. In a separate saucepan, melt the unsalted butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
  4. Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Reduce heat and whisk in the grated Parmesan cheese until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
  5. Pour the creamy Parmesan sauce over the cooked steak bites in the skillet and toss gently to coat. Garnish with fresh parsley and serve hot.

Notes

This dish is versatile; feel free to customize the sauce or use different cuts of steak.