Go Back
Butternut Squash and Apple Cider Soup

Butternut Squash Apple Cider Soup

A warm and comforting soup that combines the sweetness of butternut squash with the tangy notes of apple cider, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium Butternut squash Provides a sweet and creamy base.
  • 1 tablespoon Olive oil Used for roasting the squash and sautéing the aromatics.
  • 1 medium Onion Chopped finely, adds savory depth.
  • 2 cloves Garlic Minced, adds a fragrant touch.
  • 4 cups Vegetable broth Serves as the soup's liquid base.
  • 2 cups Apple cider Adds sweetness and tang.
  • 1 teaspoon Ground cinnamon Adds warmth and aroma.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1/2 cup Heavy cream Optional, for a creamier texture.
  • to garnish Fresh parsley or chives Adds color and freshness.

Equipment

  • oven
  • large pot
  • baking sheet
  • immersion blender
  • cutting board
  • knife

Method
 

  1. Preheat your oven to 400°F (200°C). Peel, seed, and cube the butternut squash. Toss the cubes with olive oil, salt, and pepper, then spread on a baking sheet.
  2. Roast the squash in the oven for about 25-30 minutes until tender and slightly caramelized.
  3. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add minced garlic and cook for an additional minute.
  4. Add the roasted butternut squash to the pot along with vegetable broth, apple cider, and ground cinnamon. Season with salt and pepper to taste.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for 15-20 minutes to meld the flavors.
  6. Use an immersion blender to blend the soup until smooth. If using a countertop blender, allow the soup to cool slightly before blending in batches.
  7. If desired, stir in heavy cream for a richer texture. Adjust seasoning with more salt and pepper if needed.
  8. Serve hot, garnished with chopped fresh parsley or chives.

Notes

This soup embodies the flavors of fall and is perfect for cozy evenings.