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Buttery Steak Tortellini

A delightful blend of buttery steak, garlicky cream sauce, and cheesy tortellini come together with fresh spinach for a satisfying dish that's sure to impress.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 590
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound steak such as sirloin, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 9 ounces cheese tortellini 1 package
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups fresh spinach lightly packed
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • large skillet
  • Pot for cooking tortellini
  • colander

Method
 

  1. Season the steak pieces generously with salt and pepper on all sides.
  2. Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter, letting it melt completely.
  3. Once the butter has melted and is shimmering, add the steak to the skillet in a single layer. Cook for about 3-4 minutes or until browned and cooked to your desired doneness. Remove steak from the skillet and set aside.
  4. In the same skillet, melt the remaining tablespoon of butter. Add garlic, thyme, and oregano, stirring frequently until fragrant, about 1 minute.
  5. Stir in the heavy cream and bring to a simmer. Let it cook for about 2-3 minutes until slightly thickened.
  6. Cook the cheese tortellini according to the package directions in a separate pot. Drain and set aside.
  7. Add the Parmesan cheese to the skillet with the cream sauce and mix until melted and smooth.
  8. Stir in the cooked tortellini and fresh spinach. Cook until the spinach wilts slightly, about 1-2 minutes.
  9. Return the cooked steak to the skillet along with any accumulated juices, stir to combine, and heat through.
  10. Garnish with fresh parsley before serving.

Notes

The type of steak can be adjusted according to preference; ribeye or tenderloin can also be used. For a spicy kick, add a pinch of red pepper flakes to the garlic while sautéing. Use freshly grated Parmesan for best flavor and creaminess. Cook tortellini al dente as it will cook slightly more when added to the sauce.