Go Back
Buttery Mashed Sweet Potatoes

Buttery Sweet Potato Mash

A creamy and delicious side dish made with sweet potatoes, butter, and milk, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Sweet potatoes Choose firm, vibrant sweet potatoes for the best flavor. Peel and cube them for easy cooking.
  • 1/2 cup Unsalted butter Softened butter adds a rich creaminess. Make sure it’s at room temperature for easy mixing.
  • 1/2 cup Milk You can use regular milk or heavy cream for a richer taste. Adjust the amount based on your desired creaminess.
  • to taste Salt Enhances the natural sweetness of the potatoes.
  • to taste Pepper Enhances the natural sweetness of the potatoes.
  • 1/4 teaspoon Ground cinnamon Optional, adds warmth and a cozy touch.
  • to taste Chopped fresh parsley Optional, adds a pop of color and freshness.

Equipment

  • large pot
  • potato masher
  • measuring cups
  • Measuring spoons
  • serving bowl

Method
 

  1. Peel and cube the sweet potatoes, ensuring they are uniform in size for even cooking.
  2. Place the cubed sweet potatoes in a large pot and cover with water, about an inch above the potatoes. Bring to a boil over medium-high heat.
  3. Once boiling, reduce heat to medium and cook for 15-20 minutes until tender. Drain the water and return the sweet potatoes to the pot.
  4. Using a potato masher or fork, mash the sweet potatoes until smooth and creamy, leaving some small lumps if desired.
  5. Stir in the softened butter and milk until well combined. Season with salt, pepper, and ground cinnamon to taste.
  6. Transfer the mash to a serving bowl and garnish with chopped fresh parsley if desired. Serve warm.

Notes

Buttery Sweet Potato Mash is a versatile side dish that pairs beautifully with a variety of main courses.