Buttery Sweet Potato Mash
A creamy and delicious side dish made with sweet potatoes, butter, and milk, perfect for any meal.
Equipment
- large pot
- potato masher
- measuring cups
- Measuring spoons
- serving bowl
Ingredients
- 2 pounds Sweet potatoes Choose firm, vibrant sweet potatoes for the best flavor. Peel and cube them for easy cooking.
- 1/2 cup Unsalted butter Softened butter adds a rich creaminess. Make sure it’s at room temperature for easy mixing.
- 1/2 cup Milk You can use regular milk or heavy cream for a richer taste. Adjust the amount based on your desired creaminess.
- to taste Salt Enhances the natural sweetness of the potatoes.
- to taste Pepper Enhances the natural sweetness of the potatoes.
- 1/4 teaspoon Ground cinnamon Optional, adds warmth and a cozy touch.
- to taste Chopped fresh parsley Optional, adds a pop of color and freshness.
Instructions
- Peel and cube the sweet potatoes, ensuring they are uniform in size for even cooking.
- Place the cubed sweet potatoes in a large pot and cover with water, about an inch above the potatoes. Bring to a boil over medium-high heat.
- Once boiling, reduce heat to medium and cook for 15-20 minutes until tender. Drain the water and return the sweet potatoes to the pot.
- Using a potato masher or fork, mash the sweet potatoes until smooth and creamy, leaving some small lumps if desired.
- Stir in the softened butter and milk until well combined. Season with salt, pepper, and ground cinnamon to taste.
- Transfer the mash to a serving bowl and garnish with chopped fresh parsley if desired. Serve warm.
Notes
Buttery Sweet Potato Mash is a versatile side dish that pairs beautifully with a variety of main courses.