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Cake with a Brownie Mix

A simple and delicious dessert that combines the rich taste of brownies with the lightness of cake, making it a favorite for any gathering.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Calories: 220
Ingredients Method

Ingredients
  

For the Cake:
  • 1 box brownie mix about 18.3 oz
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
For the Topping:
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts optional
  • Powdered sugar for dusting optional

Method
 

Step 1: Prepare the Batter
  1. Mix Ingredients: In a large bowl, combine the brownie mix, water, vegetable oil, and eggs. Stir until everything is well mixed and smooth.
Step 2: Bake the Cake
  1. Pour Batter: Pour the brownie batter into a greased 9x13 inch baking dish, spreading it evenly.
  2. Add Toppings: Sprinkle chocolate chips and nuts on top of the batter if you like.
  3. Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until a toothpick inserted in the center comes out clean.
Step 3: Cool and Serve
  1. Cool the Cake: Let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  2. Dust with Sugar: If desired, sprinkle powdered sugar on top before serving.