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Caprese Stuffed Chicken Breasts

Caprese Stuffed Chicken Breasts

A delightful dish that combines the classic flavors of a Caprese salad with juicy chicken breasts, filled with mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 chicken breasts
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts The main ingredient providing a juicy base.
  • 1 cup Fresh mozzarella cheese, diced Adds creaminess and richness.
  • 1 cup Cherry tomatoes, halved Provides sweetness and juiciness.
  • 1/2 cup Fresh basil leaves, chopped Adds a fragrant aroma.
  • 2 tablespoons Balsamic glaze Enhances the dish with a sweet and tangy flavor.
  • 2 tablespoons Olive oil Essential for cooking and adds depth of flavor.
  • 3 cloves Garlic, minced Brings a savory note to the dish.
  • to taste Salt and pepper Enhances the overall flavor.
  • 1 teaspoon Italian seasoning Adds an extra layer of flavor.

Equipment

  • oven
  • skillet
  • mixing bowl
  • meat thermometer
  • cutting board
  • sharp knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts on a cutting board and create a pocket in each breast by cutting horizontally, being careful not to slice all the way through.
  3. In a mixing bowl, combine the diced mozzarella, halved cherry tomatoes, chopped basil, minced garlic, balsamic glaze, salt, pepper, and Italian seasoning. Stir until well combined.
  4. Stuff each chicken breast pocket with the Caprese mixture, packing it in well but not overstuffing.
  5. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Remove the skillet from the oven and let the chicken rest for a few minutes before slicing and serving.

Notes

This dish is versatile and can be customized with different fillings or cooking methods. Serve with a drizzle of balsamic glaze for added flavor.