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Capricorn Cake

Capricorn Cake

A delightful cake celebrating the Capricorn zodiac sign, featuring fluffy layers and creamy frosting, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups All-purpose flour Provides structure to the cake.
  • 1.5 cups Granulated sugar Adds sweetness.
  • 0.5 cups Unsalted butter Softened, adds richness.
  • 1 cup Milk Adds moisture.
  • 3 large Eggs Provides structure and moisture.
  • 2 teaspoons Baking powder Leavening agent for the cake.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 0.5 teaspoon Salt Enhances flavor.
Frosting Ingredients
  • 1 cup Unsalted butter Softened, for creamy frosting.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 2 tablespoons Milk Adjusts frosting consistency.
  • 1 teaspoon Vanilla extract Adds flavor to the frosting.
  • 1 drop Food coloring Optional, for decoration.

Equipment

  • mixing bowls
  • electric mixer
  • Measuring cups and spoons
  • 9-inch round cake pans
  • Spatula
  • wire rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with milk. Mix until just combined.
  6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  9. To make the frosting, beat softened butter until creamy. Gradually add powdered sugar and milk, mixing until smooth and fluffy. Stir in vanilla extract.
  10. If desired, divide the frosting and add food coloring to create different shades.
  11. Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then add the second layer.
  12. Use the remaining frosting to cover the top and sides of the cake. Decorate as desired.

Notes

Capricorn Cake is a symbol of love and connection, perfect for celebrating the Capricorn spirit.