Caramelized Apple Walnut Salad

A delightful salad featuring caramelized apples, crunchy walnuts, and mixed greens, perfect for any meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 250

4 cups Mixed salad greens A combination of arugula, spinach, and romaine adds freshness and color.
2 medium Apples Choose your favorite variety, such as Granny Smith or Honeycrisp.
1 cup Walnuts Roughly chopped for crunch.
1 tablespoon Unsalted butter For caramelizing the apples.
2 tablespoons Brown sugar Enhances the natural sweetness of the apples.
1/4 cup Feta cheese Optional, adds a creamy, tangy element.
1/4 cup Dried cranberries Adds a chewy texture and sweetness.
1/4 cup Balsamic vinaigrette To dress the salad.
to taste Salt and pepper For seasoning.

Wash the apples thoroughly, core them, and slice into thin wedges.
In a large skillet, melt the unsalted butter over medium heat. Add the sliced apples and cook for 3-4 minutes until they start to soften.
Sprinkle the brown sugar over the apples and continue cooking for another 3-4 minutes, stirring occasionally until golden brown and caramelized. Remove from heat and let cool slightly.
In a separate dry skillet, toast the chopped walnuts over medium heat for about 5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool.
In a large salad bowl, add the mixed salad greens. Top with the caramelized apples and toasted walnuts. If using, sprinkle feta cheese and dried cranberries on top.
Drizzle the balsamic vinaigrette over the salad, season with salt and pepper to taste, and gently toss to combine.
Serve immediately for the best flavor and texture.

This salad is versatile and can be customized with different nuts, cheeses, and seasonal ingredients.