Caramelized Apple Walnut Salad
A delightful salad featuring caramelized apples, crunchy walnuts, and mixed greens, perfect for any meal.
Equipment
- large skillet
- Salad bowl
- cutting board
- knife
Ingredients
- 4 cups Mixed salad greens A combination of arugula, spinach, and romaine adds freshness and color.
- 2 medium Apples Choose your favorite variety, such as Granny Smith or Honeycrisp.
- 1 cup Walnuts Roughly chopped for crunch.
- 1 tablespoon Unsalted butter For caramelizing the apples.
- 2 tablespoons Brown sugar Enhances the natural sweetness of the apples.
- 1/4 cup Feta cheese Optional, adds a creamy, tangy element.
- 1/4 cup Dried cranberries Adds a chewy texture and sweetness.
- 1/4 cup Balsamic vinaigrette To dress the salad.
- to taste Salt and pepper For seasoning.
Instructions
- Wash the apples thoroughly, core them, and slice into thin wedges.
- In a large skillet, melt the unsalted butter over medium heat. Add the sliced apples and cook for 3-4 minutes until they start to soften.
- Sprinkle the brown sugar over the apples and continue cooking for another 3-4 minutes, stirring occasionally until golden brown and caramelized. Remove from heat and let cool slightly.
- In a separate dry skillet, toast the chopped walnuts over medium heat for about 5 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool.
- In a large salad bowl, add the mixed salad greens. Top with the caramelized apples and toasted walnuts. If using, sprinkle feta cheese and dried cranberries on top.
- Drizzle the balsamic vinaigrette over the salad, season with salt and pepper to taste, and gently toss to combine.
- Serve immediately for the best flavor and texture.
Notes
This salad is versatile and can be customized with different nuts, cheeses, and seasonal ingredients.