Ingredients
Equipment
Method
- In a bowl, season the chicken tenders with salt, pepper, garlic powder, and onion powder. Ensure they are evenly coated.
- In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
- In the same skillet, add olive oil if needed and increase the heat to medium-high. Add the seasoned chicken tenders and cook for about 3-4 minutes on each side until golden brown and cooked through.
- In a small bowl, mix the brown sugar and soy sauce until well combined. Pour this mixture over the cooked chicken tenders in the skillet.
- Stir in the crispy bacon and cook for an additional 2-3 minutes, allowing the sauce to caramelize and coat the chicken.
- Remove from heat and garnish with chopped green onions. Serve the caramelized chicken tenders warm.
Notes
Enjoy your Caramelized Bacon and Brown Sugar Chicken Tenders, a perfect blend of sweet and savory flavors!