Caramelized Bacon and Brown Sugar Chicken Tenders
A sweet and savory delight featuring tender chicken coated in a caramelized bacon and brown sugar sauce.
Equipment
- large skillet
- mixing bowl
- Spatula
Ingredients
- 1 pound Chicken tenders Tender cuts of chicken for easy cooking.
- 4 slices Turkey bacon Chopped for added flavor and crunch.
- 1/2 cup Brown sugar Provides sweetness and helps create the caramel sauce.
- 1/4 cup Soy sauce Adds umami flavor to the dish.
- 1 tablespoon Olive oil Used for cooking the chicken.
- 1 teaspoon Garlic powder Enhances the flavor of the chicken.
- 1 teaspoon Onion powder Adds depth to the seasoning.
- to taste Salt For seasoning the chicken.
- to taste Pepper For seasoning the chicken.
- as needed Chopped green onions For garnish.
Instructions
- In a bowl, season the chicken tenders with salt, pepper, garlic powder, and onion powder. Ensure they are evenly coated.
- In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
- In the same skillet, add olive oil if needed and increase the heat to medium-high. Add the seasoned chicken tenders and cook for about 3-4 minutes on each side until golden brown and cooked through.
- In a small bowl, mix the brown sugar and soy sauce until well combined. Pour this mixture over the cooked chicken tenders in the skillet.
- Stir in the crispy bacon and cook for an additional 2-3 minutes, allowing the sauce to caramelize and coat the chicken.
- Remove from heat and garnish with chopped green onions. Serve the caramelized chicken tenders warm.
Notes
Enjoy your Caramelized Bacon and Brown Sugar Chicken Tenders, a perfect blend of sweet and savory flavors!