Caramelized Pear and Blue Cheese Salad
A delightful salad combining sweet caramelized pears, tangy blue cheese, and crunchy walnuts, perfect for any occasion.
Equipment
- skillet
- mixing bowl
- sharp knife
- cutting board
- Measuring spoons
Ingredients
- 2 ripe Pears Choose firm yet slightly soft varieties like Bartlett or Anjou.
- 2 tablespoons Unsalted butter For caramelizing the pears.
- 2 tablespoons Brown sugar Enhances sweetness and caramel color.
- 4 cups Mixed salad greens A mix of arugula, spinach, and romaine.
- 1/2 cup Crumbled blue cheese The star ingredient, providing bold flavor.
- 1/4 cup Walnuts Toasted for added crunch.
- 1/4 cup Balsamic vinaigrette Dressing that ties all flavors together.
- to taste Salt and pepper To enhance overall flavor.
Instructions
- Wash the pears under cool water, then core and slice them into thin wedges (about 1/4 inch thick). Set aside.
- In a skillet, melt the unsalted butter over medium heat. Once bubbling, sprinkle in the brown sugar and stir until dissolved.
- Add the sliced pears to the skillet and cook for about 5-7 minutes, turning occasionally until golden brown and tender. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the mixed salad greens. Top with the caramelized pears, including the syrup from the skillet.
- Sprinkle the crumbled blue cheese and toasted walnuts over the salad.
- Drizzle the balsamic vinaigrette over the salad, season with salt and pepper, and toss gently to combine.
- Serve immediately for the best flavor and texture.
Notes
This salad is versatile and can be customized with different cheeses, nuts, and seasonal fruits.