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Caramelized Pear and Blue Cheese Salad

Caramelized Pear and Blue Cheese Salad

A delightful salad combining sweet caramelized pears, tangy blue cheese, and crunchy walnuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe Pears Choose firm yet slightly soft varieties like Bartlett or Anjou.
  • 2 tablespoons Unsalted butter For caramelizing the pears.
  • 2 tablespoons Brown sugar Enhances sweetness and caramel color.
  • 4 cups Mixed salad greens A mix of arugula, spinach, and romaine.
  • 1/2 cup Crumbled blue cheese The star ingredient, providing bold flavor.
  • 1/4 cup Walnuts Toasted for added crunch.
  • 1/4 cup Balsamic vinaigrette Dressing that ties all flavors together.
  • to taste Salt and pepper To enhance overall flavor.

Equipment

  • skillet
  • mixing bowl
  • sharp knife
  • cutting board
  • Measuring spoons

Method
 

  1. Wash the pears under cool water, then core and slice them into thin wedges (about 1/4 inch thick). Set aside.
  2. In a skillet, melt the unsalted butter over medium heat. Once bubbling, sprinkle in the brown sugar and stir until dissolved.
  3. Add the sliced pears to the skillet and cook for about 5-7 minutes, turning occasionally until golden brown and tender. Remove from heat and let cool slightly.
  4. In a large mixing bowl, combine the mixed salad greens. Top with the caramelized pears, including the syrup from the skillet.
  5. Sprinkle the crumbled blue cheese and toasted walnuts over the salad.
  6. Drizzle the balsamic vinaigrette over the salad, season with salt and pepper, and toss gently to combine.
  7. Serve immediately for the best flavor and texture.

Notes

This salad is versatile and can be customized with different cheeses, nuts, and seasonal fruits.