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Carne Asada Tacos with Fresh Lime

Carne Asada Tacos with Lime

Delicious Mexican tacos featuring grilled marinated beef, fresh lime juice, and vibrant toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 tacos
Course: Main Course
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Carne Asada Ingredients
  • 1.5 pounds Flank steak or skirt steak The main protein for the tacos.
  • 3 tablespoons Olive oil For marinating the steak.
  • 3 cloves Garlic, minced Adds flavor to the marinade.
  • 1 lime Juiced For acidity and flavor in the marinade.
  • 1 teaspoon Ground cumin Adds warmth and depth to the flavor.
  • 1 teaspoon Chili powder For a hint of spice.
  • 1 teaspoon Paprika Adds color and flavor.
  • to taste Salt and pepper For seasoning the meat.
Taco Ingredients
  • 8 small Corn tortillas For serving the carne asada.
  • 1 cup Diced onions For topping the tacos.
  • 1 cup Chopped fresh cilantro For freshness and flavor.
  • 2 limes Cut into wedges For serving with the tacos.
  • to taste Salsa of your choice Optional for added flavor.

Equipment

  • Grill or Grill Pan
  • mixing bowl
  • Resealable Plastic Bag
  • skillet
  • meat thermometer

Method
 

  1. In a medium-sized bowl, mix together olive oil, minced garlic, lime juice, ground cumin, chili powder, paprika, salt, and pepper to create the marinade.
  2. Place the flank or skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
  3. Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the leftover marinade.
  4. Grill the steak for about 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F. Adjust cooking time for desired doneness.
  5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing it against the grain into thin strips.
  6. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  7. Assemble the tacos by placing a few slices of carne asada in the center of each tortilla. Top with diced onions and chopped cilantro.
  8. Squeeze fresh lime juice over the tacos and serve with lime wedges and salsa on the side.

Notes

Carne Asada Tacos with Lime are a flavorful dish that can be customized with various toppings.