Char Siu Chicken
A delicious dish featuring tender chicken marinated in a sweet and savory sauce, perfect for grilling or roasting.
Equipment
- mixing bowl
- Grill or oven
- small saucepan
- meat thermometer
- resealable plastic bag or shallow dish
Ingredients
Marinade Ingredients
- 1/4 cup Soy sauce Provides saltiness and umami flavor.
- 1/4 cup Honey Adds sweetness to the marinade.
- 2 tablespoons Hoisin sauce Contributes depth of flavor.
- 2 tablespoons Rice vinegar Adds acidity to balance the sweetness.
- 1 tablespoon Sesame oil Enhances the overall flavor.
- 1 tablespoon Five-spice powder Adds aromatic notes.
- 3 cloves Garlic, minced Enhances flavor.
- 1 inch Ginger, grated Adds warmth and spice.
- 1 tablespoon Red food coloring (optional) Gives the chicken a signature Char Siu look.
Chicken Ingredients
- 2 pounds Boneless, skinless chicken thighs Ideal for marinating and grilling.
- to taste Sesame seeds (for garnish) Adds texture and flavor.
- to taste Chopped green onions (for garnish) Adds freshness and color.
Instructions
- In a large resealable plastic bag or shallow dish, combine all marinade ingredients. Add chicken thighs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- While the chicken marinates, prepare the Char Siu sauce by pouring the remaining marinade into a small saucepan. Bring to a gentle boil over medium heat and simmer for 5-10 minutes until thickened. Set aside.
- Preheat your grill or oven to 375°F (190°C). Remove the chicken from the marinade, allowing excess to drip off. Grill for 6-7 minutes on each side or bake for 25-30 minutes, basting with the prepared sauce halfway through cooking.
- Once cooked, let the chicken rest for a few minutes. Slice into strips and drizzle with reserved Char Siu sauce. Garnish with sesame seeds and chopped green onions before serving.
Notes
Char Siu Chicken is a versatile dish that can be served with various sides like steamed rice or stir-fried vegetables.