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Cheddar Jalapeño Cornbread

Cheddar Jalapeño Cornbread

A spicy twist on classic cornbread, featuring sharp cheddar cheese and diced jalapeños for a delightful kick.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Side Dish, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Cornmeal Provides sweetness and texture.
  • 1 cup All-purpose flour Gives structure and a light, fluffy texture.
  • 1 tablespoon Baking powder Essential for making the cornbread rise.
  • 1/2 teaspoon Salt Enhances the flavors.
  • 1/4 teaspoon Black pepper Adds subtle warmth.
  • 1 cup Buttermilk Keeps the cornbread moist and adds tanginess.
  • 1/4 cup Vegetable oil Adds richness and tenderness.
  • 2 large Eggs Bind the ingredients and contribute to fluffiness.
  • 1 cup Shredded sharp cheddar cheese Adds creamy, savory flavor.
  • 1/2 cup Diced jalapeños Provides a spicy kick.
  • 2 tablespoons Honey (optional) Adds a touch of sweetness.

Equipment

  • mixing bowls
  • whisk
  • 8-inch square baking dish or cast-iron skillet
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet.
  2. In a large mixing bowl, whisk together cornmeal, flour, baking powder, salt, and black pepper.
  3. In another bowl, whisk together buttermilk, vegetable oil, and eggs until smooth. If using, add honey and mix well.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.
  6. Pour the batter into the prepared baking dish or skillet and spread evenly.
  7. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the cornbread to cool in the pan for about 10 minutes before slicing into squares and serving warm.

Notes

Cheddar Jalapeño Cornbread is perfect as a side dish or snack, and can be customized with different cheeses and spices.