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Cheddar Sausage Balls

Cheddar Sausage Balls

Cheddar sausage balls are a delightful snack that combines the rich flavors of sausage and cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage Choose your favorite brand.
  • 2 cups shredded sharp cheddar cheese This is the star ingredient!
  • 1.5 cups all-purpose flour Helps bind the ingredients together.
  • 1 tablespoon baking powder Helps the balls rise.
  • 0.5 teaspoon garlic powder Adds a subtle kick of flavor.
  • 0.5 teaspoon onion powder Enhances the savory taste.
  • 0.25 teaspoon black pepper A little spice goes a long way.
  • 0.25 teaspoon salt Essential for flavor.
  • 0.5 cup milk Adds moisture to the dough.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the uncooked breakfast sausage and shredded sharp cheddar cheese. Add the flour, baking powder, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  3. Gradually pour in the milk, stirring until a dough forms. It should be moist but not sticky.
  4. Shape the dough into balls about 1 inch in diameter and place them on the prepared baking sheet, spaced about 1 inch apart.
  5. Bake for 20-25 minutes until golden brown and cooked through.
  6. Let them cool slightly before serving warm or at room temperature.

Notes

Use fresh ingredients for the best flavor. Avoid overmixing the dough to keep the balls tender.