Cheddar Sausage Balls
Cheddar sausage balls are a delightful snack that combines the rich flavors of sausage and cheese, perfect for any gathering.
Equipment
- oven
- mixing bowl
- baking sheet
- parchment paper
Ingredients
Main Ingredients
- 1 pound breakfast sausage Choose your favorite brand.
- 2 cups shredded sharp cheddar cheese This is the star ingredient!
- 1.5 cups all-purpose flour Helps bind the ingredients together.
- 1 tablespoon baking powder Helps the balls rise.
- 0.5 teaspoon garlic powder Adds a subtle kick of flavor.
- 0.5 teaspoon onion powder Enhances the savory taste.
- 0.25 teaspoon black pepper A little spice goes a long way.
- 0.25 teaspoon salt Essential for flavor.
- 0.5 cup milk Adds moisture to the dough.
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the uncooked breakfast sausage and shredded sharp cheddar cheese. Add the flour, baking powder, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- Gradually pour in the milk, stirring until a dough forms. It should be moist but not sticky.
- Shape the dough into balls about 1 inch in diameter and place them on the prepared baking sheet, spaced about 1 inch apart.
- Bake for 20-25 minutes until golden brown and cooked through.
- Let them cool slightly before serving warm or at room temperature.
Notes
Use fresh ingredients for the best flavor. Avoid overmixing the dough to keep the balls tender.