Cheesy Alfredo Sauce
A creamy and cheesy sauce perfect for pasta, dips, or drizzling over vegetables.
Equipment
- Medium-sized pot
- measuring cups
- Measuring spoons
- Whisk or spoon
Ingredients
- 250 ml Heavy cream Provides the rich texture of the sauce.
- 100 g Unsalted butter Adds a smooth flavor without overpowering the cheese.
- 150 g Freshly grated Parmesan cheese Essential for that cheesy taste.
- 1 teaspoon Garlic powder Adds a hint of flavor that complements the cheese.
- 1 teaspoon Salt Enhances the overall taste of the sauce.
- to taste none Freshly ground pepper Adds a touch of spice.
- optional none Fresh parsley for garnish Adds a pop of color and freshness.
Instructions
- Gather all your ingredients: heavy cream, unsalted butter, freshly grated Parmesan cheese, garlic powder, salt, and pepper.
- Melt the unsalted butter in a medium-sized pot over medium heat, stirring gently until it becomes a lovely golden color.
- Add the heavy cream to the melted butter and stir well. Allow the mixture to come to a gentle simmer.
- Gradually add the freshly grated Parmesan cheese to the simmering mixture, stirring continuously until the cheese is completely melted and the sauce is creamy.
- Season the sauce with garlic powder, salt, and freshly ground pepper to taste. Stir well to ensure even distribution.
- Let the sauce simmer for a few more minutes, stirring occasionally to prevent sticking, until it thickens to your desired consistency.
- Remove from heat and garnish with fresh parsley if desired. Serve over pasta, as a dip, or drizzled over vegetables.
Notes
Cheesy Alfredo Sauce is versatile and can be customized with additional ingredients like garlic or different cheeses.