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Cheesy Au Gratin Potatoes

Cheesy Au Gratin Potatoes

A classic comfort food featuring layers of tender potatoes smothered in a rich, creamy cheese sauce.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 pounds russet potatoes Ideal for creamy consistency.
  • 1 cup heavy cream Adds richness to the cheese sauce.
  • 1 cup milk Balances the richness of the cream.
  • 2 cups shredded sharp cheddar cheese Provides bold flavor.
  • 1/2 cup grated Parmesan cheese Adds nutty flavor and helps create a golden crust.
  • 2 tablespoons unsalted butter Used for sautéing garlic.
  • 2 cloves garlic, minced Infuses the dish with flavor.
  • 1 teaspoon salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds a subtle kick.
  • 1/2 teaspoon paprika Gives a hint of smokiness.
  • 1/4 teaspoon nutmeg Adds warmth to the flavor profile.
  • to taste fresh parsley, chopped For garnish.

Equipment

  • baking dish
  • medium saucepan
  • Mandoline or sharp knife

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Peel and thinly slice the russet potatoes to about 1/8-inch thickness.
  3. In a medium saucepan, melt the unsalted butter over medium heat and sauté the minced garlic until fragrant.
  4. Add the heavy cream and milk to the saucepan, along with salt, black pepper, paprika, and nutmeg. Bring to a gentle simmer.
  5. Gradually stir in the shredded sharp cheddar cheese and grated Parmesan cheese until melted and smooth.
  6. In a greased baking dish, layer half of the sliced potatoes and pour half of the cheese sauce over them.
  7. Repeat with the remaining potato slices and cheese sauce.
  8. Cover the baking dish with aluminum foil and bake for 45 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
  10. Let the dish cool for a few minutes, garnish with chopped fresh parsley, and serve.

Notes

Allow the dish to rest for 5-10 minutes before serving to help the cheese sauce set.