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Cheesy Baked Lasagna

Cheesy Baked Lasagna

A delightful blend of flavors and textures, this Cheesy Baked Lasagna is a family favorite that brings warmth and comfort to any table.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 12 sheets Lasagna noodles Use regular or gluten-free noodles as needed.
  • 500 g Ground beef Can be substituted with ground turkey or a vegetarian option.
  • 1 medium Onion, finely chopped Adds flavor to the meat sauce.
  • 2 cloves Garlic, minced Enhances the aroma and flavor.
  • 800 g Canned chopped tomatoes Provides the base for the meat sauce.
  • 2 tablespoons Tomato paste Thickens the sauce and adds richness.
  • 1 teaspoon Oregano Adds a classic Italian flavor.
  • 1 teaspoon Basil Enhances the sauce with a fresh taste.
  • to taste Salt and pepper Season to your preference.
  • 250 g Ricotta cheese Provides creaminess to the layers.
  • 250 g Shredded mozzarella cheese For a gooey, cheesy topping.
  • 100 g Grated Parmesan cheese Adds a savory finish to the top layer.
  • 1 large Egg Helps bind the ricotta mixture.

Equipment

  • Large pan
  • baking dish
  • Pot
  • mixing bowl
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Heat oil in a large pan over medium heat. Add chopped onion and minced garlic, sauté until soft and translucent (3-5 minutes).
  2. Add ground beef to the pan, cook until browned, breaking it apart as it cooks. Season with salt, pepper, oregano, and basil.
  3. Pour in canned chopped tomatoes and tomato paste, stir, and let simmer on low heat for about 15 minutes.
  4. In a large pot, bring salted water to a boil. Cook lasagna noodles according to package instructions (8-10 minutes) until al dente. Drain and lay flat on a towel.
  5. Preheat oven to 180 °C (350 °F). Grease a baking dish with oil. Spread a layer of meat sauce on the bottom, followed by a layer of lasagna sheets.
  6. Spread a layer of ricotta mixture (ricotta, egg, salt, and pepper) over the noodles, then sprinkle with mozzarella cheese.
  7. Repeat layers until ingredients are used up, finishing with a layer of meat sauce, mozzarella, and Parmesan cheese on top.
  8. Bake in the preheated oven for 30-35 minutes until cheese is golden brown and bubbly. Let rest for 10 minutes before slicing.

Notes

This Cheesy Baked Lasagna is versatile and can be made vegetarian or gluten-free. Use high-quality ingredients for the best flavor.