Heat a large skillet over medium heat and add the ground beef. Cook for 5-7 minutes, breaking it apart until browned and fully cooked. Drain excess fat.

Stir in garlic powder, onion powder, salt, and pepper into the cooked beef. Mix well and remove from heat. Let cool slightly.

Fold in shredded cheddar cheese into the beef mixture until well combined.

Preheat the oven to 375°F (190°C). Separate the biscuit dough into 8 individual biscuits.

Flatten each biscuit into a circle. Place a spoonful of the beef and cheese mixture in the center, fold the edges over, and pinch to seal tightly.

Arrange the filled biscuits seam-side down on a greased baking sheet. Brush the tops with olive oil.

Bake in the preheated oven for 10-12 minutes or until golden brown.

Let cool for a few minutes, then garnish with chopped parsley and serve warm with your favorite dipping sauces.