Cheesy Cabbage Beef Casserole
A comforting and hearty dish featuring layers of cabbage, ground beef, and melted cheddar cheese.
Equipment
- large pot
- large skillet
- 9x13 inch baking dish
- Aluminum foil
Ingredients
- 1 medium head Cabbage Chopped, for the base of the casserole.
- 1 pound Ground beef Provides protein and flavor.
- 1 medium Onion Chopped, adds sweetness and depth.
- 2 cloves Garlic Minced, for aromatic flavor.
- 1 can (15 oz) Diced tomatoes Drained, adds moisture and acidity.
- 1 cup Cooked rice Adds bulk and texture.
- 1 teaspoon Italian seasoning For a blend of herbs and spices.
- to taste Salt Enhances flavor.
- to taste Pepper Adds a bit of heat.
- 2 cups Shredded cheddar cheese For topping and flavor.
- 1 cup Beef broth Adds moisture and richness.
Instructions
- In a large pot, bring water to a boil. Add the chopped cabbage and cook for about 5 minutes until slightly tender. Drain and set aside.
- In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat.
- Stir in the drained diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Mix well to combine.
- In a greased 9x13 inch baking dish, layer half of the cooked cabbage, followed by the beef mixture. Top with the remaining cabbage.
- Sprinkle 1 cup of shredded cheddar cheese over the top. Pour the beef broth evenly over the casserole.
- Preheat the oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 30 minutes.
- Remove the foil, add the remaining cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
Notes
Enjoy your Cheesy Cabbage Beef Casserole, a delightful blend of flavors that will warm your heart!