Cheesy Chicken Crescent Rolls
Delicious appetizer made with tender chicken, creamy cheese, and flaky crescent dough, perfect for any gathering.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- Fork or spatula
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough Forms the flaky outer layer.
- 1 cup Cooked chicken, shredded Provides protein and flavor.
- 1 cup Shredded cheddar cheese Adds creaminess and flavor.
- 1/2 cup Cream cheese, softened Creates a creamy filling.
- 1/4 teaspoon Garlic powder Enhances flavor.
- 1/4 teaspoon Onion powder Adds depth to the filling.
- to taste Salt and pepper For seasoning.
- 1 tablespoon Fresh parsley, chopped For garnish.
Instructions
- In a mixing bowl, combine shredded chicken, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
- Take a generous tablespoon of the chicken and cheese mixture and place it at the wide end of each triangle. Roll the dough from the wide end to the pointed end, sealing the edges well.
- Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.
- Remove from the oven and let cool slightly. Garnish with chopped fresh parsley and serve warm.
Notes
Cheesy Chicken Crescent Rolls are a versatile appetizer that can be customized with different fillings and spices.