In a mixing bowl, combine cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella cheese, cheddar cheese, softened cream cheese, mayonnaise, and parsley. Mix until creamy and well combined.

Place tortillas on a flat surface. Spoon one-quarter of the filling into the center of each tortilla. Add optional vegetables like spinach, lettuce, or tomatoes if desired.

Fold the sides of each tortilla inward, then roll tightly from the bottom to form secure wraps.

In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the garlic butter mixture.

Heat a skillet over medium heat. Place wraps seam-side down and toast for 2 to 3 minutes per side until golden and crisp, and the cheese is melted inside.

Remove from heat and let rest for 1 minute. Slice each wrap in half and serve warm with ranch dressing or garlic aioli for dipping.