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Cheesy Hamburger Rice Casserole A One-Dish Wonder for Busy Families

Cheesy Hamburger Rice Casserole

This Cheesy Hamburger Rice Casserole combines ground beef, creamy mushroom soup, and melted cheddar cheese into a hearty one-dish meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 onion chopped
  • 1 garlic clove minced
  • 1 cup long-grain rice uncooked
  • 2 cups beef broth
  • 10.75 oz cream of mushroom soup 1 can
  • 1 cup cheddar cheese shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Aluminum foil

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
  3. Stir in the uncooked rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
  4. Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
  5. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
  6. Let rest for 5 minutes, then garnish with chopped parsley before serving.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

For a vegetarian version, swap ground beef with plant-based meat or extra vegetables. You can use different cheeses like Monterey Jack or Mexican blend. Make sure to keep the foil on for the first 25 minutes to ensure rice cooks properly. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
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