Go Back
Cheesy Ranch Potatoes and Smoked Sausage on a baking sheet

Cheesy Ranch Potatoes and Smoked Sausage

A delightful dish combining cheese, smoked sausage, and ranch flavors, perfect for busy weeknights or family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 medium potatoes cut into bite-sized pieces
  • 1 pound smoked sausage cut into bite-sized pieces
  • 1 packet ranch dressing mix
  • 1 cup cheddar cheese shredded
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste

Equipment

  • baking sheet
  • large bowl
  • Knife and cutting board

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cut the potatoes and smoked sausage into bite-sized pieces.
  3. In a large bowl, combine the potatoes and smoked sausage with olive oil, ranch dressing mix, salt, and pepper.
  4. Spread the mixture onto a baking sheet.
  5. Bake for 25 to 30 minutes, stirring halfway through, until the potatoes are tender.
  6. Sprinkle cheddar cheese on top and bake for an additional 5 minutes until the cheese melts.
  7. Serve warm.

Notes

Cut potatoes into uniform sizes for even cooking. You can swap the smoked sausage for chicken or turkey sausage. Consider swapping cheddar cheese for Monterey Jack or spicy pepper jack for variety.
QR Code linking back to recipe