Cheesy Rotel Pasta with Ground Beef
A comforting and flavorful dish combining ground beef, creamy cheese, and zesty Rotel tomatoes, perfect for busy weeknights.
Equipment
- large pot
- large skillet
- colander
- Spatula
Ingredients
- 8 ounces Rotini or penne pasta These pasta shapes are perfect for holding onto the cheesy sauce.
- 1 pound Ground beef Adds protein and a hearty flavor to the dish.
- 1 can Diced tomatoes with green chilies (Rotel) Brings a zesty kick and a touch of freshness.
- 1 cup Shredded cheddar cheese The star of the show, adding creaminess and a rich flavor.
- 1 cup Beef broth Enhances the overall taste and adds moisture to the dish.
- 1/2 cup Cream cheese, softened Creates a smooth and creamy texture.
- 1 tablespoon Olive oil Used for sautéing the onions and garlic, adding a subtle flavor.
- 1 small Onion, chopped Adds sweetness and depth to the dish.
- 2 cloves Garlic, minced Brings a wonderful aroma and flavor.
- 1 teaspoon Chili powder Adds a warm spice that complements the other flavors.
- 1 teaspoon Cumin Adds an earthy note that enhances the overall taste.
- to taste Salt and pepper Essential for seasoning and balancing the flavors.
- for garnish Fresh cilantro, chopped Adds a pop of color and freshness to the finished dish.
Instructions
- In a large pot, bring salted water to a rolling boil. Add the rotini or penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until soft and translucent. Stir in the minced garlic and cook for an additional minute.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and no longer pink. Drain excess fat if necessary.
- Stir in the can of diced tomatoes with green chilies, beef broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer for about 5 minutes.
- Reduce heat to low and mix in the softened cream cheese and shredded cheddar cheese. Stir until everything is melted and creamy.
- Add the cooked pasta to the skillet and gently stir to coat the pasta evenly with the cheesy beef mixture.
- Serve hot, garnished with chopped fresh cilantro.
Notes
Cheesy Rotel Pasta with Ground Beef is a comforting dish that can be customized with various spices and vegetables.