Cheesy Stuffed Meatloaf Bites
A delightful twist on a classic favorite, these cheesy stuffed meatloaf bites are perfect as an appetizer or main dish.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- oven
Ingredients
- 1 pound Ground beef The main protein for the meatloaf bites.
- 1/2 cup Breadcrumbs Helps bind the meat mixture together.
- 1/4 cup Grated Parmesan cheese Adds flavor and richness.
- 1/4 cup Milk Moistens the mixture.
- 1 large Egg Acts as a binder.
- 1 teaspoon Garlic powder Adds flavor.
- 1 teaspoon Onion powder Enhances the overall taste.
- 1 teaspoon Salt For seasoning.
- 1/2 teaspoon Black pepper Adds a bit of heat.
- 1 cup Shredded mozzarella cheese The cheesy filling for the bites.
- 1/4 cup Ketchup For topping the meatloaf bites.
- to taste Fresh parsley, chopped For garnish.
Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined, but be careful not to overmix.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take a small amount of the meat mixture and flatten it in your palm. Place a tablespoon of shredded mozzarella cheese in the center and fold the meat around the cheese, forming a ball. Repeat this process until all the meat mixture is used.
- Place the stuffed meatloaf bites on the prepared baking sheet, ensuring they are spaced apart. Brush the tops with ketchup for added flavor and moisture.
- Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the internal temperature reaches 160°F (70°C).
- Once cooked, remove the meatloaf bites from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
Notes
Enjoy your Cheesy Stuffed Meatloaf Bites, a perfect appetizer or main dish that’s bursting with flavor!