Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown, 5-7 minutes per side. Remove from heat and cut into bite-sized pieces.
- Boil salted water in a large pot, cook pasta according to package directions until al dente, then drain.
- In a large bowl, mix cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined.
- Pour the mixture into a greased baking dish and top with Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Notes
Use store-bought or homemade Alfredo sauce. Fresh broccoli works best but frozen can be substituted (thaw and drain well first). Season chicken with salt, pepper, and garlic powder before cooking. Don't overcook the pasta - al dente is key. Cut chicken into uniform pieces for even cooking. Make sure baking dish is well greased to prevent sticking.
