Chicken Avocado Melt Sandwich

Chicken Avocado Melt Sandwich

A perfect blend of creamy avocado, melted cheese, and tender chicken grilled between golden-brown bread slices for the ultimate comfort food sandwich.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 portions

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

2 slices sourdough or artisan bread
1/2 ripe avocado mashed
1/2 cup cooked shredded chicken grilled or rotisserie
2 slices cheddar or Monterey Jack cheese
1 tablespoon mayonnaise or aioli optional
1 teaspoon lemon juice
1 tablespoon butter for toasting
salt and pepper to taste

Equipment

Small bowl
Skillet or griddle
Spatula
Knife for slicing

Method

Prepare the avocado spread by mashing the avocado with lemon juice, salt, and pepper in a small bowl.
Spread mayonnaise (if using) on one side of each bread slice.
On the other side of one slice, spread the avocado mixture, then layer with shredded chicken and cheese.
Top with the second slice, mayo side facing out.
Melt butter in a skillet over medium heat.
Add the sandwich and grill for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Remove from the pan, slice in half, and serve hot.

Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Best enjoyed fresh for optimal texture. Use rotisserie chicken for quick preparation. Press gently while grilling to help cheese melt without crushing the sandwich.