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Platter of chicken bacon ranch sliders with side dishes

Chicken Bacon Ranch Sliders

A delightful and savory treat perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Cooked chicken Shredded.
  • 6 slices Turkey bacon Cooked and crumbled.
  • 1/2 cup Ranch dressing For flavor and moisture.
  • 1 cup Shredded cheddar cheese Adds creaminess and flavor.
  • 12 pieces Slider buns For assembling the sliders.
  • 1 tablespoon Olive oil For brushing on top of the buns.
  • 1 teaspoon Garlic powder For seasoning.
  • 1 teaspoon Onion powder For seasoning.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • for garnish Fresh parsley Chopped.

Equipment

  • Large mixing bowl
  • baking dish
  • Aluminum foil
  • oven

Method
 

  1. In a large bowl, mix the shredded chicken, crumbled turkey bacon, ranch dressing, and shredded cheddar cheese. Season with garlic powder, onion powder, salt, and pepper. Stir until well combined.
  2. Preheat the oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a greased baking dish.
  3. Spoon the chicken mixture evenly over the bottom halves of the slider buns. Place the top halves of the buns over the filling.
  4. Drizzle olive oil over the top of the slider buns for added flavor and crispiness.
  5. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
  6. Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.
  7. Serve warm and enjoy these delicious Chicken Bacon Ranch Sliders!

Notes

Enjoy your Chicken Bacon Ranch Sliders, a perfect party snack or game day treat!