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Chicken Barn Recipe

Chicken Barn Recipe

A delightful dish combining tender chicken breasts with barbecue sauce, cheddar cheese, and crispy bacon, perfect for family gatherings and casual dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts The star of the dish, providing a lean protein base.
  • 1 tablespoon olive oil Helps to keep the chicken moist and adds flavor.
  • 1 teaspoon garlic powder For savory kick.
  • 1 teaspoon onion powder Adds depth and sweetness.
  • 1 teaspoon smoked paprika Gives a smoky flavor.
  • to taste salt and pepper Essential for flavor.
  • 1 cup barbecue sauce Key ingredient for flavor.
  • 1 cup shredded cheddar cheese Adds creamy texture.
  • 1/2 cup chopped green onions For fresh topping.
  • 1/2 cup cooked bacon bits Adds crunch and flavor.
  • to taste fresh parsley, chopped For garnish.

Equipment

  • oven
  • skillet
  • baking dish
  • mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
  3. Add the chicken breasts to the bowl and coat evenly with the seasoning mixture.
  4. Heat a large skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown.
  5. Transfer the seared chicken to a baking dish.
  6. Pour barbecue sauce over the chicken and sprinkle with cheddar cheese, green onions, and bacon bits.
  7. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
  8. Let the chicken rest for a few minutes, then garnish with parsley before serving.

Notes

Ensure chicken reaches an internal temperature of 165°F (75°C) for safety. Marinating the chicken can enhance flavor.