Chicken Barn Recipe
A delightful dish combining tender chicken breasts with barbecue sauce, cheddar cheese, and crispy bacon, perfect for family gatherings and casual dinners.
Equipment
- oven
- skillet
- baking dish
- mixing bowl
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The star of the dish, providing a lean protein base.
- 1 tablespoon olive oil Helps to keep the chicken moist and adds flavor.
- 1 teaspoon garlic powder For savory kick.
- 1 teaspoon onion powder Adds depth and sweetness.
- 1 teaspoon smoked paprika Gives a smoky flavor.
- to taste salt and pepper Essential for flavor.
- 1 cup barbecue sauce Key ingredient for flavor.
- 1 cup shredded cheddar cheese Adds creamy texture.
- 1/2 cup chopped green onions For fresh topping.
- 1/2 cup cooked bacon bits Adds crunch and flavor.
- to taste fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Add the chicken breasts to the bowl and coat evenly with the seasoning mixture.
- Heat a large skillet over medium-high heat and sear the chicken for 4-5 minutes on each side until golden brown.
- Transfer the seared chicken to a baking dish.
- Pour barbecue sauce over the chicken and sprinkle with cheddar cheese, green onions, and bacon bits.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Let the chicken rest for a few minutes, then garnish with parsley before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C) for safety. Marinating the chicken can enhance flavor.