Cut Chicken: Start by cutting the chicken breasts into small, bite-sized pieces. This will help them cook evenly and make them easy to eat.

Season Chicken: In a bowl, season the chicken pieces with salt and pepper. Set aside.

Prepare Flour Mixture: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.

Beat Eggs: In another bowl, beat the eggs until well combined.

Prepare Breadcrumbs: In a third dish, mix the breadcrumbs with the grated Parmesan cheese.

Coat Chicken: Take each piece of chicken and first dip it into the flour mixture, making sure it’s fully coated. Shake off any excess flour.

Dip in Eggs: Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.

Coat with Breadcrumbs: Finally, roll the chicken in the breadcrumb mixture, pressing gently to ensure it sticks well. Repeat this process for all chicken pieces.

Heat Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of bread; it should sizzle immediately.

Fry Chicken: Carefully add the breaded chicken bites to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and cooked through.

Drain: Once cooked, transfer the chicken bites to a plate lined with paper towels to drain any excess oil.

Enjoy: Serve the chicken bites hot with your favorite dipping sauces, like ranch, barbecue, or honey mustard.