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Chicken Bubble Biscuit Bake Casserole recipe

Chicken Bubble Biscuit Bake Casserole

Creamy, cheesy comfort dish with tender chicken, fluffy biscuits, and vegetables baked together in a rich sauce
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 portions
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or diced, rotisserie works great
  • 1 can cream of chicken soup 10.5 oz can
  • 1/2 cup sour cream or plain Greek yogurt
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables peas, carrots, corn, beans
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 1 can refrigerated biscuit dough 16 oz, cut into quarters
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 tablespoon melted butter optional, for brushing

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Aluminum foil

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth.
  3. Cut each biscuit into quarters and fold into the chicken mixture until all pieces are coated.
  4. Pour everything into the prepared baking dish and sprinkle shredded cheese evenly over the top.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until biscuits are puffed, golden, and cooked through.
  6. Brush with melted butter if desired and let cool for 5 minutes before serving.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Cut each biscuit into quarters for even cooking. Do not pre-cook biscuits. If top browns too quickly, cover with foil. Let rest 5 minutes before serving to allow sauce to thicken. Check center with knife to ensure biscuits are fully cooked.
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