Chicken Caesar Croissant Sandwich
A quick and satisfying sandwich that combines the classic flavors of Caesar salad with the flaky goodness of a croissant.
Equipment
- mixing bowl
- Spoon
- Plate
Ingredients
Caesar Chicken Filling
- 2 cups Cooked chicken, shredded or chopped Rotisserie chicken works great.
- 1/2 cup Caesar dressing For a creamy texture and flavor.
- 1/4 cup Grated Parmesan cheese Adds a rich, cheesy flavor.
- 1 teaspoon Dijon mustard Optional, for added flavor.
- 1/2 teaspoon Garlic powder Enhances the flavor of the filling.
- 1/4 teaspoon Black pepper For seasoning.
- 1/2 cup Romaine lettuce, chopped Adds crunch and freshness.
- 1/2 cup Cherry tomatoes, sliced Optional, for added flavor.
For Assembly
- 4 pieces Croissants, halved The base of the sandwich.
- to taste Extra Parmesan shavings For garnish.
- to taste Lemon wedges Optional, for serving.
Instructions
- Prepare the chicken filling by shredding or chopping the cooked chicken into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken, Caesar dressing, grated Parmesan cheese, garlic powder, black pepper, and Dijon mustard (if using). Mix until the chicken is well coated.
- Lay the bottom half of each croissant on a plate and add a layer of chopped romaine lettuce.
- Spoon the chicken Caesar filling over the lettuce, piling it high for a satisfying bite. Add sliced cherry tomatoes on top if desired.
- Place the top half of the croissant over the filling. Garnish with extra Parmesan shavings and serve with lemon wedges if desired.
Notes
This sandwich is versatile; feel free to customize it with different proteins or additional vegetables.