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Chicken Caesar Croissant Sandwich

A quick and satisfying sandwich that combines the classic flavors of Caesar salad with the flaky goodness of a croissant.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Caesar Chicken Filling
  • 2 cups Cooked chicken, shredded or chopped Rotisserie chicken works great.
  • 1/2 cup Caesar dressing For a creamy texture and flavor.
  • 1/4 cup Grated Parmesan cheese Adds a rich, cheesy flavor.
  • 1 teaspoon Dijon mustard Optional, for added flavor.
  • 1/2 teaspoon Garlic powder Enhances the flavor of the filling.
  • 1/4 teaspoon Black pepper For seasoning.
  • 1/2 cup Romaine lettuce, chopped Adds crunch and freshness.
  • 1/2 cup Cherry tomatoes, sliced Optional, for added flavor.
For Assembly
  • 4 pieces Croissants, halved The base of the sandwich.
  • to taste Extra Parmesan shavings For garnish.
  • to taste Lemon wedges Optional, for serving.

Equipment

  • mixing bowl
  • Spoon
  • Plate

Method
 

  1. Prepare the chicken filling by shredding or chopping the cooked chicken into bite-sized pieces.
  2. In a large mixing bowl, combine the shredded chicken, Caesar dressing, grated Parmesan cheese, garlic powder, black pepper, and Dijon mustard (if using). Mix until the chicken is well coated.
  3. Lay the bottom half of each croissant on a plate and add a layer of chopped romaine lettuce.
  4. Spoon the chicken Caesar filling over the lettuce, piling it high for a satisfying bite. Add sliced cherry tomatoes on top if desired.
  5. Place the top half of the croissant over the filling. Garnish with extra Parmesan shavings and serve with lemon wedges if desired.

Notes

This sandwich is versatile; feel free to customize it with different proteins or additional vegetables.