Chicken Caesar Salad
A classic Chicken Caesar Salad featuring tender chicken, crisp romaine lettuce, and a creamy dressing, perfect for a refreshing meal.
Equipment
- grill or skillet
- mixing bowl
- whisk
- meat thermometer
- Serving Plates
Ingredients
Chicken Ingredients
- 2 pieces Boneless, skinless chicken breasts Provides lean protein and satisfying texture.
- 1 tablespoon Olive oil Keeps the chicken moist while cooking.
Salad Ingredients
- 6 cups Chopped romaine lettuce Gives the salad its crisp base.
- 1/2 cup Caesar dressing Key to achieving the classic taste.
- 1/4 cup Grated Parmesan cheese Adds a rich, salty flavor.
- 1 cup Croutons Provides a delightful crunch.
Serving Ingredients
- 1 pieces Lemon wedges For serving, adds brightness.
Instructions
- Preheat your grill or skillet over medium heat. Drizzle olive oil over the chicken breasts and season with salt and pepper.
- Cook the chicken for about 6-7 minutes on each side until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.
- If making homemade Caesar dressing, combine mayonnaise, lemon juice, Dijon mustard, minced garlic, grated Parmesan cheese, and Worcestershire sauce in a bowl. Whisk until smooth and adjust seasoning with salt and pepper.
- In a large bowl, add chopped romaine lettuce and pour Caesar dressing over it. Toss gently until the lettuce is evenly coated.
- Add sliced chicken on top of the dressed lettuce and toss gently to combine.
- Sprinkle grated Parmesan cheese and croutons over the salad. Serve with lemon wedges on the side.
Notes
Customize your Chicken Caesar Salad with optional ingredients like avocado, bacon bits, or cherry tomatoes for added flavor and texture.