Chicken Enchilada Casserole

A comforting and flavorful casserole made with layers of shredded chicken, enchilada sauce, and gooey cheese, perfect for family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Course

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Notes

Ingredients

3 cups Cooked shredded chicken Use rotisserie chicken for convenience.
1/2 teaspoon Salt To taste.
4.5 ounces Diced green chiles Adds mild heat and flavor.
15 ounces Black beans Drained and rinsed.
1 cup Frozen corn kernels Thawed.
12 pieces Corn tortillas 6 inches in diameter.
3 cups Shredded Mexican cheese blend For topping.
2 tablespoons Olive oil For sautéing.
1 medium Onion Diced.
1 tablespoon Chili powder For flavor.
1 teaspoon Cumin For flavor.
1 clove Garlic Minced.
2 tablespoons All-purpose flour To thicken the sauce.
2 cups Chicken stock For the sauce.
8 ounces Tomato sauce For the sauce.

Equipment

large skillet
9x13 Baking Dish
whisk
mixing bowl

Method

Preheat your oven to 350º F (175º C).
In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
Stir in chili powder, cumin, salt, and minced garlic. Cook for about 30 seconds until fragrant.
Sprinkle in the flour and whisk to combine. Gradually pour in the chicken stock while stirring to avoid lumps.
Add the tomato sauce and bring to a simmer. Cook for about 5 minutes, stirring occasionally.
In a 9x13 baking dish, pour 1/2 cup of the enchilada sauce into the bottom and spread evenly.
Dip 6 corn tortillas in the remaining sauce to coat them, then lay them at the bottom of the dish.
Spread half of the shredded chicken mixture over the tortillas and top with 1 cup of shredded cheese.
Repeat the layering process with the remaining tortillas, chicken mixture, and pour any leftover sauce on top.
Sprinkle the remaining 2 cups of cheese on top.
Bake uncovered for about 25 minutes, or until the cheese is bubbly and golden.
Let the casserole cool for a few minutes before serving.

Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Customize with additional vegetables or spices to suit your taste. This casserole can be made ahead of time and stored in the refrigerator before baking.