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Chicken Sausage and Broccoli Orzo

A delicious one-pot meal featuring chicken sausage, broccoli, and orzo pasta in a creamy Parmesan sauce, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage sliced
  • 2 cups broccoli florets fresh
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese fresh
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Large pot with lid
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Stir in the broccoli florets and cook for 2-3 minutes until they start to soften.
  4. Add the orzo, chicken broth, Italian seasioning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
  5. Cover and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
  6. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
  7. Serve hot, garnished with fresh parsley.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

For a creamier version, stir in 1/4 cup of heavy cream just before serving. Can substitute turkey sausage or plant-based sausage. For gluten-free option, use gluten-free orzo.
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