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Chicken Shawarma with Garlic Sauce

Crafting an authentic, mouthwatering Chicken Shawarma with Garlic Sauce at home takes only 60 minutes. This easy yet delicious recipe is perfect for weeknight dinner without sacrificing flavor or authenticity.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Middle Eastern
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless chicken thighs or breasts cut into strips
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice for marinade
  • Salt and black pepper to taste
  • 1 cup mayonnaise for garlic sauce
  • 2 tablespoons minced garlic for garlic sauce
  • 1 tablespoon lemon juice for garlic sauce
  • Salt to taste for garlic sauce

Equipment

  • large bowl
  • Grill or non-stick pan
  • Small bowl
  • whisk
  • meat thermometer
  • Knife and cutting board

Method
 

  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well to create a fragrant paste.
  2. Add the chicken strips to the marinade and massage gently with your hands to ensure every piece is thoroughly coated. Marinate for at least 30 minutes, or ideally overnight in the refrigerator for deeper flavor.
  3. Preheat your grill or non-stick pan over medium-high heat. Add a few drops of oil to prevent sticking and enhance browning.
  4. Remove chicken from marinade, letting excess drip off. Place in the hot pan or on the grill, avoiding overcrowding. Work in batches if necessary.
  5. Cook for 5-7 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C). Allow chicken to release naturally before flipping.
  6. While chicken rests for a few minutes, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl. Adjust garlic to taste.
  7. Slice the rested chicken into bite-sized pieces. Serve in pita bread or on a plate, drizzled generously with garlic sauce. Accompany with fresh vegetables, pickled turnips, or a simple salad.

Notes

Marinating is essential for tender, flavorful chicken—aim for at least 30 minutes, ideally overnight. Don't overcook the chicken; monitor cooking time closely for a moist interior. Use garlic sauce judiciously to allow chicken spices to shine through. For a vegetarian option, substitute chicken with marinated mushrooms or tofu. Can bake at 425°F (220°C) for 20-25 minutes instead of grilling.
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