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Chicken Street Tacos

Chicken Street Tacos

A flavorful and vibrant dish featuring marinated chicken, fresh toppings, and your choice of tortillas, perfect for sharing.
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Prep Time 25 minutes
Cook Time 19 minutes
Total Time 44 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken Ingredients
  • 1.5 pounds Boneless, skinless chicken breast or thighs Thighs are juicier, while breasts are leaner.
  • 3 tablespoons Olive oil Helps to marinate the chicken and adds flavor.
  • 0.5 teaspoon Ground chili Adds mild heat and depth.
  • 1 teaspoon Ground cumin Essential for Mexican cuisine.
  • 0.5 teaspoon Paprika Adds sweetness and vibrant color.
  • 0.5 teaspoon Cayenne pepper Brings heat for those who enjoy spice.
  • 1.5 tablespoons Freshly squeezed lime juice Brightens flavors and adds zing.
Taco Shells
  • 8 pieces Soft or hard taco shells Choose your favorite type.
Optional Toppings
  • 1 cup Fresh cilantro leaves Adds a fresh, herbal note.
  • 1/2 cup Chopped brown or red onion Provides crunch and sweetness.
  • 4 pieces Lime wedges For extra tangy flavor.
  • 1/2 cup Sour cream Adds creaminess and balances spices.
  • 1 medium Avocado or guacamole Enhances richness.
  • to taste Hot sauce For those who love heat.

Equipment

  • mixing bowl
  • skillet
  • meat thermometer
  • knife
  • cutting board

Method
 

  1. Marinate the chicken by mixing ground chili, cumin, paprika, cayenne pepper, lime juice, and 1 tablespoon of olive oil in a large bowl. Add the chicken and coat well. Cover and refrigerate for 1-6 hours.
  2. Heat a medium skillet over medium-high heat and add the remaining 2 tablespoons of olive oil. Once hot, add the marinated chicken and cook for about 6 minutes on one side.
  3. Flip the chicken and cook for another 6-8 minutes until golden brown and cooked through (internal temperature should reach 165°F). Remove from skillet and let rest for a few minutes.
  4. Prepare toppings by chopping cilantro, onions, and slicing lime wedges. If using avocado or guacamole, prepare that as well.
  5. Assemble the tacos by filling taco shells with diced chicken, then top with cilantro, onions, a squeeze of lime juice, sour cream, and hot sauce if desired.
  6. Serve the tacos on a platter with extra lime wedges and cilantro for garnish. Enjoy with friends and family!

Notes

Chicken Street Tacos are a fun and interactive meal perfect for gatherings. Customize with your favorite toppings!
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