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Indulge in Chicken with Boursin Sauce with Garlic and Fine Herbs for a creamy, flavorful dish that's easy to make and irresistible!

Chicken with Boursin Sauce with Garlic and Fine Herbs

A delightful dish featuring tender chicken breasts in a creamy Boursin cheese sauce infused with garlic and fine herbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts Cook quickly and stay juicy.
  • to taste Salt and pepper Enhances the chicken's natural flavor.
  • 2 tablespoons Olive oil For searing the chicken.
  • 1 cup Boursin cheese Creamy cheese with garlic and fine herbs.
  • 1/2 cup Heavy cream Adds richness to the sauce.
  • 1/2 cup Chicken broth Creates a flavorful base for the sauce.
  • 1 tablespoon Fresh parsley, chopped For garnish.
  • 1 tablespoon Fresh chives, chopped For garnish.

Equipment

  • large skillet
  • meat thermometer
  • cutting board
  • knife

Method
 

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 6-7 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, reduce heat to medium and add chicken broth. Bring to a gentle simmer, scraping up any bits from the bottom.
  5. Add Boursin cheese and heavy cream to the skillet. Stir until the cheese melts and the sauce is smooth.
  6. Taste the sauce and adjust seasoning with salt and pepper as needed.
  7. Return the chicken to the skillet, spooning the sauce over it. Heat through for a couple of minutes.
  8. Transfer the chicken to a serving platter and garnish with chopped parsley and chives. Serve hot.

Notes

This dish is perfect for impressing guests or enjoying a cozy family dinner.