Chicken with Boursin Sauce with Garlic and Fine Herbs
A delightful dish featuring tender chicken breasts in a creamy Boursin cheese sauce infused with garlic and fine herbs.
Equipment
- large skillet
- meat thermometer
- cutting board
- knife
Ingredients
- 4 pieces Boneless, skinless chicken breasts Cook quickly and stay juicy.
- to taste Salt and pepper Enhances the chicken's natural flavor.
- 2 tablespoons Olive oil For searing the chicken.
- 1 cup Boursin cheese Creamy cheese with garlic and fine herbs.
- 1/2 cup Heavy cream Adds richness to the sauce.
- 1/2 cup Chicken broth Creates a flavorful base for the sauce.
- 1 tablespoon Fresh parsley, chopped For garnish.
- 1 tablespoon Fresh chives, chopped For garnish.
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium and add chicken broth. Bring to a gentle simmer, scraping up any bits from the bottom.
- Add Boursin cheese and heavy cream to the skillet. Stir until the cheese melts and the sauce is smooth.
- Taste the sauce and adjust seasoning with salt and pepper as needed.
- Return the chicken to the skillet, spooning the sauce over it. Heat through for a couple of minutes.
- Transfer the chicken to a serving platter and garnish with chopped parsley and chives. Serve hot.
Notes
This dish is perfect for impressing guests or enjoying a cozy family dinner.