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Complete peanut butter chicken dinner with sides

Chicken with Peanut Butter

A creamy and flavorful dish that combines savory and creamy flavors, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts The main protein for the dish.
  • 1/2 cup Creamy peanut butter Adds creaminess and flavor.
  • 1/4 cup Soy sauce Provides umami flavor.
  • 1/4 cup Chicken broth Enhances the sauce's flavor.
  • 2 tablespoons Honey Adds sweetness to balance the flavors.
  • 2 tablespoons Olive oil For cooking the chicken.
  • 3 cloves Garlic, minced Adds aromatic flavor.
  • 1 teaspoon Ginger, grated Adds a warm, spicy note.
  • to taste Salt and pepper For seasoning the chicken.
  • to taste Chopped green onions For garnish.
  • as needed Cooked rice or noodles For serving.

Equipment

  • medium bowl
  • large skillet
  • whisk
  • meat thermometer

Method
 

  1. In a medium bowl, whisk together the peanut butter, soy sauce, chicken broth, honey, minced garlic, and grated ginger until smooth and well combined. Set aside.
  2. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides.
  3. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and golden brown. The internal temperature should reach 165°F (75°C).
  4. Pour the peanut butter sauce over the cooked chicken in the skillet. Reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
  5. Remove the skillet from heat and garnish the chicken with chopped green onions. Serve the chicken with the peanut sauce over cooked rice or noodles.

Notes

Enjoy your Chicken with Peanut Butter, a delightful dish that combines savory and creamy flavors!