Chicken Wrap Delight
A quick and tasty meal option featuring tender chicken, fresh vegetables, and creamy ranch dressing, perfect for lunch, dinner, or a snack.
Equipment
- cutting board
- knife
- mixing bowl
- Spoon
Ingredients
- 1 large Tortilla wrap Use whole wheat or spinach for added flavor.
- 1 cup Cooked chicken breast Shredded, can use leftover rotisserie chicken.
- 1/2 cup Lettuce Shredded, adds crunch.
- 1/4 cup Tomatoes Diced, adds freshness.
- 1/4 cup Cucumber Sliced, for a refreshing crunch.
- 1/4 cup Bell pepper Sliced, adds sweetness.
- 1/4 cup Shredded cheese Cheddar or mozzarella works well.
- 2 tablespoons Ranch dressing Or your favorite sauce.
- to taste Salt and pepper For seasoning.
Instructions
- Prepare the chicken by shredding it into bite-sized pieces if using leftover cooked chicken. If starting from scratch, boil or grill the chicken breast until fully cooked, then let it cool before shredding.
- Wash and chop the vegetables: shred the lettuce, dice the tomatoes, and slice the cucumber and bell pepper into thin rounds or strips.
- Lay the tortilla flat on a clean surface. Spread the ranch dressing evenly over the tortilla, leaving space around the edges.
- Layer the shredded chicken in the center, followed by the lettuce, tomatoes, cucumber, bell pepper, and shredded cheese. Season with salt and pepper.
- Fold in the sides of the tortilla and roll it tightly from the bottom up to enclose the fillings. Slice in half diagonally for easy handling.
Notes
This wrap is highly customizable; feel free to swap ingredients based on your preferences or dietary needs.