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Chinese beef and broccoli recipe served over white rice in blue bowl

Chinese Beef and Broccoli Recipe

Quick, savory stir-fry with tender beef and crisp broccoli coated in a rich soy garlic sauce. Ready in 20 minutes and better than takeout!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Main
Cuisine: Chinese
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb beef sirloin or flank steak thinly sliced
  • 2 cups broccoli florets
  • 3 tbsp soy sauce
  • 2 tbsp cornstarch
  • 0.25 cup beef broth
  • 2 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tsp sugar
  • 0.25 tsp black pepper

Equipment

  • large skillet or wok
  • Small mixing bowl
  • whisk

Method
 

  1. In a small bowl, whisk together soy sauce, beef broth, sugar, and cornstarch until smooth. Set aside.
  2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 3–4 minutes until bright green and slightly tender. Remove and set aside.
  3. Add remaining 1 tbsp oil to skillet. Add beef and stir-fry for 3–4 minutes until browned.
  4. Add garlic and stir for 30 seconds until fragrant.
  5. Return broccoli to skillet. Pour in sauce and stir to coat. Cook 2–3 minutes until sauce thickens and everything is heated through.
  6. Serve hot with rice or noodles.

Notes

For extra flavor, marinate beef in sauce for 10–15 minutes before cooking. Slice beef thinly across the grain for the best texture. Great for meal prep and family dinners.