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Ingredients for Chinese ground beef and cabbage stir-fry laid out on counter

Chinese Ground Beef and Cabbage Stir-Fry

A quick and flavorful dish featuring ground beef and tender cabbage, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef Provides protein and flavor.
  • 4 cups Green cabbage Thinly sliced for quick cooking.
  • 1 tablespoon Vegetable oil For cooking the beef.
  • 3 cloves Garlic Minced for flavor.
  • 1 tablespoon Ginger Minced for a zesty kick.
  • 1/4 cup Soy sauce Adds umami flavor.
  • 1 tablespoon Oyster sauce Enhances the savory taste.
  • 1 tablespoon Rice vinegar Adds acidity and balance.
  • 1 tablespoon Sesame oil For a nutty flavor.
  • 1 teaspoon Sugar Balances the flavors.
  • 1/2 teaspoon Black pepper For seasoning.
  • 2 green onions Chopped For garnish.

Equipment

  • large skillet or wok
  • Spatula
  • Small bowl

Method
 

  1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the minced garlic and ginger, cooking for about 1-2 minutes until fragrant.
  4. Add the sliced cabbage to the skillet and stir-fry for about 5 minutes, or until the cabbage is tender but still crisp.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, and black pepper. Pour the sauce over the beef and cabbage mixture, stirring well to combine.
  6. Continue to stir-fry for an additional 2-3 minutes, allowing the flavors to meld.
  7. Remove from heat and garnish with chopped green onions.
  8. Serve the stir-fry hot over cooked rice for a complete meal.

Notes

Enjoy your Chinese Ground Beef and Cabbage Stir-Fry, a delicious and satisfying meal ready in no time!