Chipotle Chicken Tacos with Avocado Crema
Delicious tacos filled with marinated chipotle chicken and topped with creamy avocado crema.
Equipment
- mixing bowl
- grill or skillet
- Blender or Food Processor
- serving platter
Ingredients
For the Chipotle Chicken
- 1 pound Boneless, skinless chicken thighs Juicy and flavorful, perfect for tacos.
- 2 tablespoons Olive oil For marinating the chicken.
- 2 tablespoons Chipotle sauce (or adobo sauce) Adds smoky heat to the chicken.
- 1 teaspoon Ground cumin Enhances the flavor profile.
- 1 teaspoon Smoked paprika Adds depth and smokiness.
- 1 teaspoon Garlic powder For added flavor.
- to taste Salt and pepper For seasoning.
For the Avocado Crema
- 1 ripe Avocado Base for the creamy sauce.
- 1/2 cup Sour cream Adds creaminess to the sauce.
- 1 tablespoon Lime juice For a zesty flavor.
- to taste Salt For seasoning.
For Assembly
- 8 small Corn or flour tortillas For holding the filling.
- to taste Fresh cilantro, chopped For garnish.
- to taste Lime wedges For serving.
- optional Sliced radishes For added crunch.
Instructions
- In a large bowl, mix together olive oil, chipotle sauce, ground cumin, smoked paprika, garlic powder, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or overnight for best flavor.
- Preheat your grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F or 75°C).
- Remove the chicken from heat and let it rest for a few minutes before slicing.
- In a blender or food processor, combine avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
- Warm the tortillas in a dry skillet or over a flame. Distribute the sliced chicken evenly among the tortillas.
- Drizzle the avocado crema over the chicken and garnish with fresh cilantro and sliced radishes if desired.
- Serve immediately with lime wedges on the side.
Notes
These tacos are versatile; feel free to customize with your favorite toppings and sides.