Go Back
Chicken Tacos with Avocado Crema

Chipotle Chicken Tacos with Avocado Crema

Delicious tacos filled with marinated chipotle chicken and topped with creamy avocado crema.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Chipotle Chicken
  • 1 pound Boneless, skinless chicken thighs Juicy and flavorful, perfect for tacos.
  • 2 tablespoons Olive oil For marinating the chicken.
  • 2 tablespoons Chipotle sauce (or adobo sauce) Adds smoky heat to the chicken.
  • 1 teaspoon Ground cumin Enhances the flavor profile.
  • 1 teaspoon Smoked paprika Adds depth and smokiness.
  • 1 teaspoon Garlic powder For added flavor.
  • to taste Salt and pepper For seasoning.
For the Avocado Crema
  • 1 ripe Avocado Base for the creamy sauce.
  • 1/2 cup Sour cream Adds creaminess to the sauce.
  • 1 tablespoon Lime juice For a zesty flavor.
  • to taste Salt For seasoning.
For Assembly
  • 8 small Corn or flour tortillas For holding the filling.
  • to taste Fresh cilantro, chopped For garnish.
  • to taste Lime wedges For serving.
  • optional Sliced radishes For added crunch.

Equipment

  • mixing bowl
  • grill or skillet
  • Blender or Food Processor
  • serving platter

Method
 

  1. In a large bowl, mix together olive oil, chipotle sauce, ground cumin, smoked paprika, garlic powder, salt, and pepper to create the marinade.
  2. Add the chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes, or overnight for best flavor.
  3. Preheat your grill or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side until fully cooked (internal temperature of 165°F or 75°C).
  4. Remove the chicken from heat and let it rest for a few minutes before slicing.
  5. In a blender or food processor, combine avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
  6. Warm the tortillas in a dry skillet or over a flame. Distribute the sliced chicken evenly among the tortillas.
  7. Drizzle the avocado crema over the chicken and garnish with fresh cilantro and sliced radishes if desired.
  8. Serve immediately with lime wedges on the side.

Notes

These tacos are versatile; feel free to customize with your favorite toppings and sides.