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Chocolate Chip Bread

Chocolate Chip Bread Pudding

Chocolate chip bread pudding is a comforting and indulgent dessert made from cubes of stale bread soaked in a creamy custard, enriched with vanilla, cinnamon, and studded with chocolate chips. The golden-baked bread offers a soft, warm bite with pockets of melted chocolate, perfect for any occasion. Serve it with caramel sauce, whipped cream, or ice cream for the ultimate dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 6
Calories: 400
Ingredients Method

Ingredients
  

For the Bread Pudding:
  • 6 cups stale brioche challah, or French bread, cubed
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup dark chocolate chips optional for extra richness
  • 1/4 teaspoon salt
Optional Toppings:
  • Caramel sauce
  • Whipped cream
  • Vanilla ice cream
  • Fresh berries

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
  2. Prepare the Bread: Place the cubed bread into the prepared baking dish.
  3. Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Combine the Bread and Custard: Pour the custard mixture evenly over the bread cubes, ensuring they are well coated. Let the mixture sit for 10-15 minutes to allow the bread to soak up the custard.
  5. Add the Chocolate Chips: Sprinkle the semisweet and dark chocolate chips evenly over the soaked bread, gently pressing them into the mixture.
  6. Bake the Pudding: Bake the bread pudding in the preheated oven for 40-45 minutes, or until the top is golden and the custard is set but still slightly jiggly in the center.
  7. Serve and Enjoy: Let the bread pudding cool for a few minutes before serving. Top with caramel sauce, whipped cream, or a scoop of ice cream for an extra indulgent treat.