Chocolate Chip Walnut Banana Bread
A moist and flavorful banana bread loaded with chocolate chips and crunchy walnuts, perfect for breakfast or a sweet snack.
Equipment
- mixing bowl
- Loaf pan
- Fork or potato masher
- Spatula
- oven
Ingredients
- 3 large Ripe bananas Mashed, provides natural sweetness and moisture.
- 1/3 cup Unsalted butter Melted, adds richness.
- 1 teaspoon Baking soda Helps the bread rise.
- 1 pinch Salt Enhances flavor.
- 3/4 cup Granulated sugar Adds sweetness.
- 1 large Egg Beaten, binds ingredients together.
- 1 teaspoon Vanilla extract Adds aroma and flavor.
- 1 cup All-purpose flour Provides structure.
- 1/2 cup Chocolate chips Adds sweetness and richness.
- 1/2 cup Walnuts Chopped, adds crunch.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter until well combined.
- Add the baking soda and a pinch of salt to the banana mixture and mix thoroughly.
- Stir in the sugar, beaten egg, and vanilla extract until smooth.
- Gently fold in the all-purpose flour until just combined, being careful not to overmix.
- Fold in the chocolate chips and chopped walnuts until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
This banana bread is perfect for breakfast, snacks, or dessert. Enjoy it warm or toasted with butter!